Texas Taco Soup

4.7

(32)

27 Reviews

17 Photos

A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.

Submitted by Ben Neel

Updated on July 14, 2022

17

Prep Time:

5 mins

Cook Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

3 pounds ground beef
2 onions, chopped
2 (15 ounce) cans pinto beans
2 (16 ounce) packages frozen corn kernels
3 (10 ounce) cans diced tomatoes with green chile peppers
6 serrano peppers, crushed
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix

Directions

In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.

Nutrition Facts (per serving)

605	Calories
21g	Fat
68g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 605
% Daily Value *
Total Fat 21g	27%
Saturated Fat 8g	39%
Cholesterol 82mg	27%
Sodium 885mg	38%
Total Carbohydrate 68g	25%
Dietary Fiber 16g	57%
Total Sugars 6g
Protein 40g	80%
Vitamin C 15mg	16%
Calcium 97mg	7%
Iron 6mg	33%
Potassium 1266mg	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection