Ingredients
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1 head cabbage
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1 tablespoon vegetable oil
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1 onion, chopped
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2 cloves garlic, crushed
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¾ cup uncooked white rice, rinsed
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1 pound ground beef
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1 pound ground pork sausage
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1 egg, beaten
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1 (32 ounce) can tomato juice
Directions
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Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes.
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Separate leaves and let cool. Reserve 1 1/2 cup cooking water.
Dotdash Meredith Food Studios
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Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates, about 1 minute. Remove from heat and let cool, about 5 minutes.
Dotdash Meredith Food Studios
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Mix beef, sausage, and egg together in a large bowl. Stir in cooled rice mixture.
Dotdash Meredith Food Studios
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Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and cabbage leaves.
Dotdash Meredith Food Studios
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Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top.
Dotdash Meredith Food Studios
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Cook on High for 30 minutes. Switch to Low and cook for 6 1/2 hours.
DOTDASH MEREDITH FOOD STUDIOS
Cook’s Note
Substitute vegetable juice for the tomato juice if desired.
If cooking on the stove, boil in a large pot for 30 to 45 minutes.
Nutrition Facts (per serving)
403 | Calories |
22g | Fat |
31g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 403 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 38% |
Cholesterol 91mg | 30% |
Sodium 884mg | 38% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 5g | 18% |
Total Sugars 10g | |
Protein 22g | 45% |
Vitamin C 78mg | 87% |
Calcium 103mg | 8% |
Iron 4mg | 20% |
Potassium 842mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.