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Ingredients
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1 ½ pounds skinless, boneless chicken breasts, chopped
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1 (15 ounce) jar Alfredo sauce
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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1 (7.5 ounce) jar quartered artichoke hearts, drained and chopped
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1 teaspoon red pepper flakes
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1 (6 ounce) package shredded Parmesan cheese, divided
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4 large portobello mushroom caps, stems and gills removed
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1 tablespoon olive oil
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salt and ground black pepper to taste
Directions
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Combine chicken, Alfredo sauce, spinach, artichoke hearts, red pepper flakes, and 4 ounces of Parmesan cheese in a large bowl. Stir to combine.
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Lightly rub the outside of each portobello with olive oil using your hands; season with salt and pepper.
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Divide the chicken filling among the mushroom caps and top with remaining Parmesan cheese. Place mushroom caps on the grill pan of the Panasonic Countertop Induction Oven.
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Press "Auto Cook". Select Poultry with Vegetables setting and press "Start". Turn the dial to select 2 pounds and press "Start" again. Cook until chicken is no longer pink and mushrooms are tender, about 23 minutes.
Cook's Note:
The easiest way to remove gills from the mushrooms is by cradling the cap in one hand and gently scraping gills away with a teaspoon in your other hand. Gently wipe off the dirt to clean the mushrooms; avoid washing. They are extremely porous and soak up water quickly, resulting in a watered down dish.
Nutrition Facts (per serving)
762 | Calories |
51g | Fat |
16g | Carbs |
61g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 762 | |
% Daily Value * | |
Total Fat 51g | 66% |
Saturated Fat 21g | 106% |
Cholesterol 177mg | 59% |
Sodium 2180mg | 95% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 4g | 15% |
Total Sugars 4g | |
Protein 61g | 123% |
Vitamin C 11mg | 13% |
Calcium 582mg | 45% |
Iron 3mg | 17% |
Potassium 606mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.