Chicken, Artichoke, and Spinach-Stuffed Portobellos

4.4
(12)
11 Reviews
7 Photos

These stuffed mushroom caps turn an appetizer into a meal. Serve with a piece of crusty bread and a side salad, if desired. This recipe was made in a Panasonic CIO.

Submitted by Soup Loving Nicole
Updated on January 14, 2022
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Prep Time:
20 mins
Cook Time:
23 mins
Total Time:
43 mins
Servings:
4
Yield:
4 stuffed mushrooms
Jump to Nutrition Facts

Ingredients

  • 1 ½ pounds skinless, boneless chicken breasts, chopped

  • 1 (15 ounce) jar Alfredo sauce

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

  • 1 (7.5 ounce) jar quartered artichoke hearts, drained and chopped

  • 1 teaspoon red pepper flakes

  • 1 (6 ounce) package shredded Parmesan cheese, divided

  • 4 large portobello mushroom caps, stems and gills removed

  • 1 tablespoon olive oil

  • salt and ground black pepper to taste

Directions

  1. Combine chicken, Alfredo sauce, spinach, artichoke hearts, red pepper flakes, and 4 ounces of Parmesan cheese in a large bowl. Stir to combine.

  2. Lightly rub the outside of each portobello with olive oil using your hands; season with salt and pepper.

  3. Divide the chicken filling among the mushroom caps and top with remaining Parmesan cheese. Place mushroom caps on the grill pan of the Panasonic Countertop Induction Oven.

  4. Press "Auto Cook". Select Poultry with Vegetables setting and press "Start". Turn the dial to select 2 pounds and press "Start" again. Cook until chicken is no longer pink and mushrooms are tender, about 23 minutes.

Cook's Note:

The easiest way to remove gills from the mushrooms is by cradling the cap in one hand and gently scraping gills away with a teaspoon in your other hand. Gently wipe off the dirt to clean the mushrooms; avoid washing. They are extremely porous and soak up water quickly, resulting in a watered down dish.

Nutrition Facts (per serving)

762 Calories
51g Fat
16g Carbs
61g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 762
% Daily Value *
Total Fat 51g 66%
Saturated Fat 21g 106%
Cholesterol 177mg 59%
Sodium 2180mg 95%
Total Carbohydrate 16g 6%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 61g 123%
Vitamin C 11mg 13%
Calcium 582mg 45%
Iron 3mg 17%
Potassium 606mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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