![close up view of Icebox Pickles in a jar with peppers, next to cucumbers and red peppers](https://cdn.statically.io/img/www.allrecipes.com/thmb/bDV8HH5XRRyQyo69asAKQRjOdAk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8225491-icebox-pickles-lutzflcat-4x3-1-2000-84e17e49c15f41459654fd420c1160e5.jpg)
Ingredients
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6 unpeeled cucumbers, sliced
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2 onions, sliced
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2 large green bell peppers, chopped
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2 red bell peppers, chopped
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⅓ cup salt
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2 trays ice cubes
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5 cups white sugar
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3 cups white vinegar
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2 teaspoons mustard seeds
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1 ½ teaspoons celery seeds
Directions
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Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.
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Mix sugar, vinegar, mustard seeds, and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.
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Divide cucumber mixture among jars. Cover with lids and refrigerate.
Editor's Note:
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
Nutrition Facts (per serving)
188 | Calories |
0g | Fat |
47g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 188 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 4mg | 0% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 1g | 4% |
Total Sugars 44g | |
Protein 1g | 2% |
Vitamin C 27mg | 30% |
Calcium 23mg | 2% |
Iron 0mg | 2% |
Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.