Ginger Malva Pudding

4.3

(4)

3 Reviews

2 Photos

This ginger malva pudding is a unique take on a traditional South African dessert. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.

Submitted by Ruby

Updated on June 5, 2024

2

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

8

Yield:

1 (9-inch) round pan

Jump to Nutrition Facts

Ingredients

1 cup white sugar
1 egg
1 tablespoon butter
1 tablespoon apricot jam
1 tablespoon white vinegar
2 teaspoons ground ginger
1 teaspoon baking soda
1 cup milk
1 cup all-purpose flour

Sauce:

1 cup milk
½ cup butter
½ cup white sugar
¼ cup water

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
Combine sugar, egg, and butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add milk and flour; beat until batter is smooth. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Make sauce: Combine milk, butter, sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.

Nutrition Facts (per serving)

364	Calories
15g	Fat
54g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 364
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	46%
Cholesterol 62mg	21%
Sodium 285mg	12%
Total Carbohydrate 54g	20%
Dietary Fiber 1g	2%
Total Sugars 42g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 83mg	6%
Iron 1mg	5%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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