![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7U1fTRoxOtM6A3Pvm9pW6eUf9aE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4431417-48d58c0428004b89b787a4d3c89f87f4.jpg)
Ingredients
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1 cup olive oil
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1 cup nutritional yeast
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⅔ cup tamari (gluten-free soy sauce)
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½ cup cider vinegar
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½ cup lemon juice
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2 tablespoons garlic powder
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1 tablespoon chopped fresh basil
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1 tablespoon chopped fresh oregano
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1 tablespoon chopped fresh thyme
Directions
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Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.
Nutrition Facts (per serving)
159 | Calories |
14g | Fat |
5g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 159 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 668mg | 29% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 5g | 11% |
Vitamin C 4mg | 5% |
Calcium 7mg | 1% |
Iron 1mg | 4% |
Potassium 213mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.