Texas Deer Chili

4.4

(37)

29 Reviews

3 Photos

This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.

Submitted by Donnak

Updated on July 19, 2024

3

Prep Time:

30 mins

Cook Time:

4 hrs

Total Time:

4 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
2 ½ pounds venison, cut into cubes
1 large onion, chopped
1 clove garlic, minced
1 (4 ounce) can diced green chile peppers
2 (15 ounce) cans kidney beans, drained and rinsed
2 (10.5 ounce) cans beef broth
2 teaspoons dried oregano
2 teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons paprika

Directions

In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

From the Editor

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Nutrition Facts (per serving)

291	Calories
7g	Fat
20g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 291
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	9%
Cholesterol 107mg	36%
Sodium 816mg	35%
Total Carbohydrate 20g	7%
Dietary Fiber 7g	26%
Total Sugars 1g
Protein 36g	72%
Vitamin C 11mg	12%
Calcium 59mg	5%
Iron 7mg	37%
Potassium 345mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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