![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DNy2G-AAMjVTyUzVHEGUAYZO39U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4482226-54057ef93d6f45f2a36e395db83be04f.jpg)
Ingredients
-
1 ½ cups all-purpose flour
-
1 teaspoon baking soda
-
¼ teaspoon salt
-
5 tablespoons hot water
-
¼ cup cocoa powder
-
2 large overripe bananas, mashed
-
½ cup Greek yogurt
-
½ cup butter, melted
-
½ cup brown sugar
-
2 eggs, beaten
-
1 tablespoon vanilla extract
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
-
Whisk flour, baking soda, and salt together in a bowl.
-
Whisk hot water and cocoa powder in a large bowl until smooth.
-
Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
-
Mix half of the banana mixture into the cocoa mixture until well combined.
-
Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Cook's Notes:
It tastes wonderful with flavored Greek yogurt.
Use 3 bananas if your bananas are small.
Nutrition Facts (per serving)
250 | Calories |
12g | Fat |
33g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 250 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 34% |
Cholesterol 59mg | 20% |
Sodium 273mg | 12% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 15g | |
Protein 4g | 9% |
Vitamin C 2mg | 3% |
Calcium 24mg | 2% |
Iron 2mg | 8% |
Potassium 203mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.