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Ingredients
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⅔ cup chopped blanched almonds
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2 tablespoons sesame seeds
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4 teaspoons red chile powder
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2 teaspoons ground turmeric
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1 teaspoon onion salt
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1 teaspoon celery salt
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1 teaspoon cumin seeds
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1 teaspoon ground coriander
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1 pinch ground cayenne pepper, or to taste
Directions
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Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.
Editor's Note:
For this recipe, look for ground red Anaheim or Guajillo chiles, not the Mexican spice blend. Hot paprika may be substituted.
Nutrition Facts (per serving)
176 | Calories |
15g | Fat |
7g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 176 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 1g | 7% |
Sodium 833mg | 36% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 4g | 13% |
Total Sugars 1g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 111mg | 9% |
Iron 3mg | 14% |
Potassium 230mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.