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Ingredients
Harissa Sauce:
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1 roasted red pepper, peeled and minced
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2 tablespoons chopped shallot
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1 teaspoon minced garlic
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1 teaspoon olive oil
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1 teaspoon chopped fresh mint
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1 teaspoon lime juice
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¾ teaspoon Dijon mustard
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½ teaspoon minced fresh cilantro
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½ teaspoon salt
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¼ teaspoon red pepper flakes
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1 pinch ground coriander
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1 pinch ground black pepper
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1 pinch cayenne pepper
Mashed Beans:
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2 cups canned cannellini beans
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2 cups water, or as needed
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2 teaspoons truffle oil
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½ teaspoon salt
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¼ teaspoon ground black pepper
Portobello Mushrooms:
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4 large portobello mushroom caps
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4 teaspoons olive oil
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½ cup vegetable broth
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¼ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Mix roasted red pepper, shallot, garlic, 1 teaspoon olive oil, mint, lime juice, Dijon mustard, cilantro, 1/2 teaspoon salt, red pepper flakes, coriander, 1 pinch black pepper, and cayenne pepper together in a bowl to make harissa sauce.
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Combine cannellini beans and water in a small saucepan over medium-low heat; heat until warmed through, about 5 minutes. Drain.
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Combine drained beans, 2 teaspoons truffle oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth.
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Preheat grill for medium heat and lightly oil the grate. Brush mushroom caps on both sides with 4 teaspoons olive oil; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill mushrooms, gill-side up, basting frequently with vegetable broth, about 4 minutes per side.
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Top each mushroom cap with 1/2 cup bean puree and 2 tablespoons of harissa sauce.
Cook's Note:
Harissa sauce can be made the night before.
Nutrition Facts (per serving)
312 | Calories |
10g | Fat |
45g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 312 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Sodium 1192mg | 52% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 13g | 45% |
Total Sugars 9g | |
Protein 17g | 34% |
Vitamin C 14mg | 15% |
Calcium 93mg | 7% |
Iron 5mg | 28% |
Potassium 2230mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.