Ingredients
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4 pounds chicken wings
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½ cup butter
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2 cloves garlic, minced
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1 cup grated Parmesan cheese
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1 tablespoon dried parsley
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1 tablespoon dried oregano
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2 teaspoons ground paprika
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1 teaspoon salt
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½ teaspoon ground black pepper
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
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Cut off chicken wing tips and discard. Cut between the joints to separate each wing into two pieces.
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Heat butter and garlic in a small saucepan over low heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
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Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
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Dip chicken wing pieces into melted butter mixture, then press into Parmesan mixture to coat all over. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
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Bake in the preheated oven until no longer pink in the center, the juices run clear, and the skin is browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
233 | Calories |
19g | Fat |
1g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 233 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 9g | 47% |
Cholesterol 63mg | 21% |
Sodium 452mg | 20% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 14g | 27% |
Vitamin C 1mg | 1% |
Calcium 109mg | 8% |
Iron 1mg | 6% |
Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.