Ingredients
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3 cups all-purpose flour
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1 cup raisins
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½ cup white sugar
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2 tablespoons white sugar
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1 tablespoon caraway seeds
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1 tablespoon baking powder
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1 teaspoon salt
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¼ teaspoon baking soda
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1 ¾ cups buttermilk
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1 large egg
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¼ cup butter, melted
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
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Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
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Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
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Spoon batter into the prepared muffin tin.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
lutzflcat
Recipe Tip
For a golden top, brush the muffins with more melted butter and top with demerara sugar before baking.
Nutrition Facts (per serving)
252 | Calories |
5g | Fat |
47g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 252 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 27mg | 9% |
Sodium 377mg | 16% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 20g | |
Protein 6g | 11% |
Vitamin C 1mg | 1% |
Calcium 107mg | 8% |
Iron 2mg | 11% |
Potassium 205mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.