Steamed Cabbage

4.7

(3)

2 Reviews

2 Photos

Steamed cabbage with garlic, thyme, and chile pepper. Delicious! It's the only way my family will eat cabbage other than in coleslaw.

Submitted by hobbyzu

Updated on August 8, 2023

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
1 onion, chopped
¼ cup green bell pepper
1 medium head cabbage, cored and coarsely chopped
¼ cup water
1 clove garlic, crushed
2 sprigs fresh thyme
1 Scotch bonnet chile, seeded and thinly sliced
salt and ground black pepper to taste

Directions

Melt butter in a skillet over medium-high heat. Add onion and bell pepper; cook and stir until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium-low; cover and steam until cabbage is tender, 8 to 10 minutes.
Stir in Scotch bonnet chile until warmed through; season with salt and pepper.

Tips

For a less spicy dish, leave the Scotch bonnet chile pepper whole rather than chopping it.

Nutrition Facts (per serving)

96	Calories
4g	Fat
15g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 96
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	12%
Cholesterol 10mg	3%
Sodium 49mg	2%
Total Carbohydrate 15g	5%
Dietary Fiber 5g	16%
Total Sugars 7g
Protein 3g	6%
Vitamin C 95mg	106%
Calcium 111mg	9%
Iron 1mg	3%
Potassium 482mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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