Texas Trash Dip

4.8

(12)

11 Reviews

4 Photos

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Submitted by Anonymous

Updated on September 10, 2022

close up view of Texas Trash Dip in a baking dish, served with tortilla chips and cheese in a bowls

4

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

64

Yield:

8 cups

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4.5 ounce) can chopped green chiles, drained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
4 cups shredded Mexican blend cheese, divided

Directions

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Slow Cooker Texas Trash Dip:

Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well. Spread bean mixture into slow cooker sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese. Cover. Cook on LOW 3 to 4 hours or until internal temperature of dip is 165 degrees F.

Nutrition Facts (per serving)

60	Calories
4g	Fat
3g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 64
Calories 60
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	14%
Cholesterol 13mg	4%
Sodium 157mg	7%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 3g	5%
Vitamin C 2mg	2%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 51mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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