Creamy Homemade Chicken Stew

3.4

(61)

45 Reviews

2 Photos

The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait.

Submitted by Anonymous

Updated on August 8, 2022

Prep Time:

15 mins

Cook Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup lowfat evaporated milk
¼ cup all-purpose flour
1 ½ pounds chicken leg meat
¾ pound small fresh button mushrooms
2 potatoes, peeled and cubed
2 cups pearl onions
2 large carrots, coarsely chopped
2 ¼ cups frozen green peas, thawed
1 cup chicken broth
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried marjoram
¼ teaspoon dried rosemary
¼ cup chopped fresh parsley

Directions

In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving.

Nutrition Facts (per serving)

562	Calories
14g	Fat
65g	Carbs
44g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 562
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	23%
Cholesterol 107mg	36%
Sodium 835mg	36%
Total Carbohydrate 65g	24%
Dietary Fiber 9g	30%
Total Sugars 18g
Protein 44g	87%
Vitamin C 35mg	39%
Calcium 258mg	20%
Iron 6mg	31%
Potassium 1252mg	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection