Slow Cooker Chicken Enchilada Soup

4.7

(29)

20 Reviews

12 Photos

Not quite a tortilla soup, not quite a taco soup, this comes together fast and gets better overnight. Stores like a dream and has fabulous flavor. Serve with sour cream and cheese on top, with either tortilla chips or cornbread on the side. Or if you're feeling fancy, you could make some paninis with pepper Jack cheese, roasted red peppers, avocados, tomatoes and mushrooms. Very tasty!

Submitted by Sabbath Jackson

Published on March 10, 2020

12

Prep Time:

15 mins

Cook Time:

6 hrs 15 mins

Total Time:

6 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 cups chicken broth
2 (15 ounce) cans black beans, drained
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (12 fluid ounce) can pale ale
1 (10 ounce) package frozen corn
1 (8 ounce) package red enchilada sauce (such as Frontera®)
1 onion, diced
1 (1.25 ounce) package taco seasoning
1 jalapeno pepper, seeded and diced
1 pound frozen chicken breasts
1 bunch cilantro, chopped

Directions

Mix chicken broth, black beans, diced tomatoes, pale ale, corn, red enchilada sauce, onion, taco seasoning, and jalapeno pepper together in a slow cooker. Add whole chicken breasts.
Cook on Low until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 5 to 6 hours. Remove chicken and shred using 2 forks; stir back into the slow cooker. Continue cooking, 1 to 2 hours more.
Stir cilantro into the slow cooker. Cook on Low until flavors combine, about 15 minutes.

Cook's Note:

You can also cook on High for 3 to 4 hours.

Nutrition Facts (per serving)

267	Calories
3g	Fat
37g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 267
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	3%
Cholesterol 32mg	11%
Sodium 1595mg	69%
Total Carbohydrate 37g	14%
Dietary Fiber 10g	35%
Total Sugars 5g
Protein 21g	41%
Vitamin C 16mg	17%
Calcium 77mg	6%
Iron 3mg	18%
Potassium 725mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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