![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_Rn49tBqelmHSAwPlnWxOTJ5vEo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4466660-9307a3626a21440cb29b1707ec08d6ac.jpg)
Ingredients
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4 cups chicken broth
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2 (15 ounce) cans black beans, drained
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2 (10 ounce) cans diced tomatoes with green chile peppers
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1 (12 fluid ounce) can pale ale
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1 (10 ounce) package frozen corn
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1 (8 ounce) package red enchilada sauce (such as Frontera®)
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1 onion, diced
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1 (1.25 ounce) package taco seasoning
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1 jalapeno pepper, seeded and diced
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1 pound frozen chicken breasts
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1 bunch cilantro, chopped
Directions
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Mix chicken broth, black beans, diced tomatoes, pale ale, corn, red enchilada sauce, onion, taco seasoning, and jalapeno pepper together in a slow cooker. Add whole chicken breasts.
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Cook on Low until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 5 to 6 hours. Remove chicken and shred using 2 forks; stir back into the slow cooker. Continue cooking, 1 to 2 hours more.
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Stir cilantro into the slow cooker. Cook on Low until flavors combine, about 15 minutes.
Cook's Note:
You can also cook on High for 3 to 4 hours.
Nutrition Facts (per serving)
267 | Calories |
3g | Fat |
37g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 267 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 32mg | 11% |
Sodium 1595mg | 69% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 10g | 35% |
Total Sugars 5g | |
Protein 21g | 41% |
Vitamin C 16mg | 17% |
Calcium 77mg | 6% |
Iron 3mg | 18% |
Potassium 725mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.