![](https://cdn.statically.io/img/www.allrecipes.com/thmb/b0P2cXwWV1Ykdytj55CD6nTw4wI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4477242-a86c5954584d488ab65e1ac968c5ed0d.jpg)
Ingredients
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6 slices bacon, diced
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2 stalks celery, diced
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1 onion, diced
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¼ cup butter
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2 tablespoons all-purpose flour
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3 (8 ounce) jars clam juice
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1 quart half-and-half cream
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4 cups minced clams
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ground white pepper, to taste
Directions
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In a medium skillet over medium heat, cook bacon, celery, and onion until onion is translucent. Remove from heat and set aside.
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In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar of clam juice, until smooth. Stir in onion mixture. Pour in half-and-half, stirring constantly. Stir in clams, reduce heat and simmer 30 minutes.
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Season with pepper and serve.
Nutrition Facts (per serving)
271 | Calories |
24g | Fat |
7g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 271 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 12g | 62% |
Cholesterol 68mg | 23% |
Sodium 377mg | 16% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 8g | 16% |
Vitamin C 5mg | 5% |
Calcium 127mg | 10% |
Iron 3mg | 19% |
Potassium 368mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.