![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SprmHJqBvRGaiFO0goqGYP-QJUc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5025781-4d91cb0ddcba4e92b61bfed75117367a.jpg)
Ingredients
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2 (4 ounce) salmon fillets
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salt and ground black pepper to taste
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3 tablespoons olive oil
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2 tablespoons honey
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2 tablespoons water
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2 tablespoons brown sugar
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2 teaspoons sriracha sauce (Optional)
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2 teaspoons soy sauce
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1 large clove garlic, minced
Directions
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Season salmon fillets on both sides with salt and pepper.
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Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
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Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
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Pour glaze over salmon fillets.
Nutrition Facts (per serving)
467 | Calories |
27g | Fat |
32g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 467 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 4g | 21% |
Cholesterol 50mg | 17% |
Sodium 656mg | 29% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 31g | |
Protein 25g | 50% |
Vitamin C 2mg | 3% |
Calcium 60mg | 5% |
Iron 1mg | 7% |
Potassium 454mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.