Cheesy Sausage Lasagna Soup

4.7

(157)

133 Reviews

53 Photos

This is a great hearty lasagna soup recipe. It tastes just like lasagna in a bowl. Serve it with warm crusty bread for a perfect winter meal.

Submitted by cookinme

Updated on March 31, 2023

Soup with pasta noodles, tomatoes, and spinach in white bowl with bread

53

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 pound Italian turkey sausage, casings removed
2 cups chopped onions
2 cups sliced fresh mushrooms
4 cloves garlic, minced
4 cups chicken broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can Italian-seasoned diced tomatoes
1 cup uncooked mafalda pasta
2 cups chopped fresh spinach
1 cup shredded mozzarella cheese
¼ cup Parmesan cheese
4 teaspoons thinly sliced fresh basil

Directions

Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.

Tips

Use any shape pasta you like.

Nutrition Facts (per serving)

281	Calories
12g	Fat
20g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 281
% Daily Value *
Total Fat 12g	16%
Saturated Fat 5g	24%
Cholesterol 75mg	25%
Sodium 2113mg	92%
Total Carbohydrate 20g	7%
Dietary Fiber 3g	11%
Total Sugars 9g
Protein 25g	49%
Vitamin C 13mg	14%
Calcium 229mg	18%
Iron 3mg	14%
Potassium 827mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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