![A cracker dipping into a bowl of dill pickle dip, served with sliced vegetables](https://cdn.statically.io/img/www.allrecipes.com/thmb/BYjmIkAUTd9HRi7wN7IFZpp6k5o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/ALR-recipe-256882-dill-pickle-dip-hero-02-VAT-4x3-728a5839028c4c6081a3505d24d2d05b.jpg)
Ingredients
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1 (8 ounce) package cream cheese, at room temperature
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1 cup chopped dill pickles, or more to taste
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¼ cup finely chopped sweet onion
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2 tablespoons pickle juice, or more to taste
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1 teaspoon dried dill weed
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½ teaspoon kosher salt
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1 pinch freshly ground black pepper, or to taste
Directions
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Gather the ingredients.
AllRecipes / Diana Chistruga
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Stir cream cheese in a bowl with a wooden spoon until smooth.
AllRecipes / Diana Chistruga
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Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
AllRecipes / Diana Chistruga
Nutrition Facts (per serving)
69 | Calories |
7g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 69 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 21% |
Cholesterol 21mg | 7% |
Sodium 288mg | 13% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 19mg | 1% |
Iron 0mg | 2% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.