Sorghum Buddha Bowl

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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl.

Submitted by Buckwheat Queen
Published on June 19, 2020
3
Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 25 mins
Servings:
2
Yield:
2 bowls
Jump to Nutrition Facts

Ingredients

  • 2 cups water

  • ½ cup whole grain sorghum

  • 1 cup Brussels sprouts, trimmed and halved

  • 1 cup cubed butternut squash

  • 1 jalapeno, halved lengthwise and seeded

  • 2 tablespoons sesame seeds

  • 2 tablespoons olive oil, divided

  • 1 head radicchio, cut into eighths

  • 1 leek, trimmed and chopped

Miso Dressing:

  • 2 tablespoons sesame oil

  • 1 tablespoon brown miso

  • 1 tablespoon white rice vinegar

  • 1 tablespoon toasted sesame oil

  • 1 teaspoon grated fresh ginger

  • 1 cup cooked black beans

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Bring water and sorghum to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until sorghum is tender and liquid has been absorbed, 45 to 50 minutes.

  3. Combine Brussels sprouts and squash in a bowl; add jalapeno, sesame seeds, and 1 tablespoon olive oil; toss until evenly coated.

  4. Arrange radicchio and leek on the prepared baking sheet. Stir the squash mixture again and arrange on the baking sheet. Drizzle 1 tablespoon olive oil over radicchio and leek.

  5. Bake in the preheated oven until radicchio and leek are wilted and browned, about 10 minutes. Remove radicchio and leek from baking sheet and continue baking squash mixture until tender and browned, 5 to 10 minutes. Slice jalapeno into thin strips.

  6. Whisk sesame oil, brown miso, rice vinegar, toasted sesame oil, and ginger together in a bowl until dressing is smooth.

  7. Spoon sorghum into serving bowls. Arrange roasted vegetables on top and add black beans. Drizzle dressing over bowl.

Nutrition Facts (per serving)

768 Calories
41g Fat
86g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 768
% Daily Value *
Total Fat 41g 53%
Saturated Fat 6g 29%
Sodium 380mg 17%
Total Carbohydrate 86g 31%
Dietary Fiber 14g 50%
Total Sugars 6g
Protein 19g 37%
Vitamin C 66mg 73%
Calcium 229mg 18%
Iron 8mg 44%
Potassium 1172mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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