Banana Ice Cream

4.6

(5)

3 Reviews

2 Photos

This banana ice cream is very simple and easy to make with frozen bananas, milk, and cream. No need for sugar if you use ripe bananas. I hope you'll enjoy it as much as my family does!

Submitted by Anonymous

Updated on June 13, 2024

Prep Time:

5 mins

Additional Time:

5 hrs

Total Time:

5 hrs 5 mins

Servings:

6

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

4 ripe bananas, sliced
½ cup milk
½ cup heavy whipping cream

Directions

Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.

Cook’s Note

You can try this technique with different fruit, but I find it tastes best with banana.

Nutrition Facts (per serving)

149	Calories
8g	Fat
20g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 149
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	25%
Cholesterol 29mg	10%
Sodium 17mg	1%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	7%
Total Sugars 11g
Protein 2g	4%
Vitamin C 7mg	8%
Calcium 41mg	3%
Iron 0mg	1%
Potassium 327mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection