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Ingredients
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1 cup lukewarm water
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½ cup white sugar
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3 (.25 ounce) packages active dry yeast
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1 ½ cups soy milk, at room temperature
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¾ cup soy butter, at room temperature, divided
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½ cup avocado oil
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6 tablespoons water
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4 ½ teaspoons dry egg replacer (such as Ener-G®)
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1 teaspoon salt
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6 ½ cups bread flour, divided
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cooking spray
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1 ½ tablespoons honey
Directions
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Mix 1 cup lukewarm water, sugar, and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 20 minutes.
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Stir soy milk, 1/2 cup soy butter, avocado oil, 6 tablespoons water, egg replacer, and salt gently into the yeast mixture using a fork. Mix in 2 cups bread flour. Continue mixing by hand, adding flour 1/2 cup at a time, until dough comes together. Knead dough in the bowl for 2 minutes. Cover with plastic wrap and a warm towel; let rise for 1 hour 30 minutes.
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Divide dough into 24 pieces; knead and form into balls.
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Grease 2 muffin tins with cooking spray. Place 1 ball of dough in each muffin cup. Cover with plastic wrap and warm towels; let rise for 1 hour.
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Preheat oven to 425 degrees F (220 degrees C).
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Melt remaining 1/4 cup soy butter in a small saucepan over low heat, about 2 minutes. Remove from heat; whisk in honey.
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Bake rolls in the preheated oven until puffed and pale, about 8 minutes. Remove from the oven; brush with half of the soy butter and honey mixture. Return to the oven and bake until golden brown, about 9 minutes more. Brush with remaining soy butter and honey mixture.
Cook's Notes:
Substitute olive oil for the avocado oil if preferred.
If using the microwave to warm up the soy milk and soy butter, heat in 15-second intervals, stirring frequently, until barely warm.
Editor's Note:
The ratio of water to egg replacer is based on the brand mentioned (for 3 eggs). Follow directions on the box if using a different brand.
Nutrition Facts (per serving)
250 | Calories |
8g | Fat |
36g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 250 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 1g | 5% |
Sodium 142mg | 6% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 6g | |
Protein 7g | 14% |
Calcium 11mg | 1% |
Iron 2mg | 11% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.