Ahi Shoyu Poke

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Make Hawaii-style ahi poke wherever you are. Here's a shoyu poke recipe.

Submitted by Anonymous

Updated on March 20, 2023

close up view of Ahi Shoyu Poke with chives and sesame seeds in a glass bowl

9

Prep Time:

20 mins

Total Time:

20 mins

Servings:

4

Yield:

1 pound

Jump to Nutrition Facts

Ingredients

1 pound fresh ahi steaks, cut into small cubes
¼ cup soy sauce
¼ cup chopped Maui onion
¼ cup chopped green onion
1 chile pepper, seeded and diced (Optional)
2 teaspoons sesame oil
2 teaspoons toasted sesame seeds (Optional)
2 teaspoons finely chopped toasted macadamia nuts (Optional)
1 teaspoon grated fresh ginger
sea salt to taste

Directions

Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

Tips

Substitute yellow onion for the Maui onion if desired.

Editor's Note:

Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts (per serving)

191	Calories
6g	Fat
4g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 191
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 51mg	17%
Sodium 1026mg	45%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 28g	57%
Vitamin C 30mg	34%
Calcium 32mg	2%
Iron 5mg	26%
Potassium 621mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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