![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fqAVYUcM0yX4_19ODs8ljcP2T8o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8159186-810a3f35a8fd4d13ad1e8597487dc159.jpg)
Ingredients
-
1 pound ahi tuna, cut into 1/2-inch cubes
-
¼ cup minced green onion
-
2 tablespoons ground roasted macadamia nuts
-
2 tablespoons chopped fresh cilantro, or more to taste
-
1 tablespoon fresh lime juice
-
2 teaspoons sesame oil, or more to taste
-
1 teaspoon minced fresh ginger
-
1 teaspoon red pepper flakes
-
1 teaspoon sriracha sauce, or to taste
Directions
-
Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.
Editor's Note:
Consuming raw seafood may increase your risk of food borne illness, especially if you have certain medical conditions.
Nutrition Facts (per serving)
144 | Calories |
6g | Fat |
2g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 144 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 5% |
Cholesterol 41mg | 14% |
Sodium 89mg | 4% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 22g | 43% |
Vitamin C 4mg | 4% |
Calcium 22mg | 2% |
Iron 1mg | 5% |
Potassium 449mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.