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Ingredients
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½ cup orange juice
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½ cup water
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1 tablespoon ground cinnamon
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3 (.25 ounce) packages rapid-rise yeast
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2 cups white sugar
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1 cup unsalted margarine (such as Fleischmann's®), melted
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4 eggs
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1 orange, zested
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7 cups bread flour, or more as needed
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1 tablespoon salt
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1 tablespoon baking powder
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2 coins wrapped in aluminum foil
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1 egg white
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1 teaspoon vanilla extract
Directions
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Mix orange juice, water, and cinnamon in a microwave-safe bowl. Heat in the microwave until the mixture registers 110 degrees F (43 degrees C) on an instant-read thermometer, 1 to 2 minutes.
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Stir yeast into the orange juice mixture. Let stand until yeast is creamy and frothy, about 45 minutes.
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Combine sugar and margarine in the bowl of a stand mixer. Beat until creamy. Add eggs; beat on high speed for 30 seconds. Mix in yeast mixture and orange zest until well combined.
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Sift flour, salt, and baking powder together in a bowl. Add gradually to the mixture in the stand mixer, mixing with a bread hook until a soft, sticky dough forms, about 5 minutes.
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Transfer dough to a large glass bowl. Cover with plastic wrap; let rise in a warm place until doubled in size, 2 to 4 hours.
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Preheat oven to 350 degrees F (175 degrees C). Grease 2 round cake pans.
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Divide dough into 2 equal pieces. Put 1 wrapped coin in each piece; knead for 2 to 3 minutes and shape into a ball. Place 1 ball of dough in each cake pan. Cover with plastic wrap; let rise until puffy, 2 to 4 hours more.
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Whisk egg white and vanilla together in a small bowl. Brush over the top of dough.
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Bake in the preheated oven until a knife inserted into the center comes out with a few crumbs attached, 30 to 55 minutes.
Cook's Notes:
If the mixture doesn't bubble in step 2, it is possible that your water was too hot. You'll have to start over.
Cover bread with aluminum foil in step 9 if it appears to be browning too quickly.
Nutrition Facts (per serving)
303 | Calories |
17g | Fat |
36g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 303 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 3g | 13% |
Cholesterol 62mg | 21% |
Sodium 695mg | 30% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 34g | |
Protein 3g | 6% |
Vitamin C 6mg | 7% |
Calcium 65mg | 5% |
Iron 1mg | 4% |
Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.