![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dizIt2Th4WChQMFlU1gvi4DlVWI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4466198-db197b20d6a946daa8b25bd6de14c375.jpg)
Ingredients
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2 (8 ounce) packages cream cheese, slightly softened
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2 (16 ounce) cans chili without beans (such as Skyline Chili)
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2 cups shredded mild Cheddar cheese, or more to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
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Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.
Nutrition Facts (per serving)
237 | Calories |
20g | Fat |
5g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 237 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 11g | 56% |
Cholesterol 58mg | 19% |
Sodium 484mg | 21% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 11g | 21% |
Calcium 142mg | 11% |
Iron 2mg | 9% |
Potassium 166mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.