![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8UJQJ_bX9CqACJJd7Wv7JY1fWT4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4535254-0042850cd1f94fda81e86069194140bf.jpg)
Ingredients
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1 cup self-rising flour
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5 tablespoons milk
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1 pound potatoes, peeled and coarsely grated
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salt and freshly ground black pepper to taste
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2 tablespoons butter, divided
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2 tablespoons vegetable oil, divided
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3 tablespoons all-purpose flour
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1 teaspoon dried mixed herbs
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8 ounces lamb's liver, cut into thin strips
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8 slices bacon
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6 ounces shredded cabbage
Directions
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Sift self-rising flour into a bowl; stir in milk. Squeeze excess moisture from the grated potatoes and mix in. Season with salt and pepper.
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Melt 1 1/2 teaspoon butter with 1 teaspoon oil in a large skillet over medium heat. Spread a quarter of the potato mixture in the skillet; cook until golden brown, 3 to 4 minutes per side. Repeat 3 times with remaining butter, oil, and potato mixture. Stack potato pancakes on a plate and keep warm.
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Mix all-purpose flour, mixed herbs, salt, and pepper in a bowl. Roll liver strips in the flour mixture until evenly coated.
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Heat remaining 2 teaspoons oil in the skillet. Cook and stir liver strips in the hot oil until golden brown, 2 to 3 minutes.
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Cook bacon slices in the same skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
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Bring a large pot of lightly salted water to a boil. Add cabbage; cook until wilted, about 3 minutes. Drain.
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Serve warm potatoes pancakes topped with liver, bacon, and cabbage. Season with black pepper.
Nutrition Facts (per serving)
353 | Calories |
17g | Fat |
35g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 353 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 31% |
Cholesterol 135mg | 45% |
Sodium 641mg | 28% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 15g | 30% |
Vitamin C 28mg | 31% |
Calcium 115mg | 9% |
Iron 4mg | 24% |
Potassium 568mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.