Bacon Apples

4.6

(16)

8 Reviews

3 Photos

I cooked apples that I stuffed with brown sugar and cinnamon over a campfire as a dessert for my family when we went camping. In the morning we had bacon with our breakfasts and the kids marinated the bacon in the leftover apples! The bacon was good but we ate the apples after and they where surprisingly good!

Submitted by Tracey4840

Published on March 5, 2020

3

Prep Time:

10 mins

Cook Time:

8 mins

Total Time:

18 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 apples, cored
¼ cup brown sugar
1 teaspoon ground cinnamon, or more to taste
4 slices cooked bacon, crumbled

Directions

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.

Nutrition Facts (per serving)

179	Calories
0g	Fat
47g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 179
% Daily Value *
Total Fat 0g	0%
Sodium 9mg	0%
Total Carbohydrate 47g	17%
Dietary Fiber 4g	14%
Total Sugars 41g
Protein 0g	1%
Vitamin C 6mg	7%
Calcium 43mg	3%
Iron 1mg	3%
Potassium 189mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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