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Ingredients
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2 ¼ cups bread flour
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1 ½ cups cooked and mashed purple sweet potatoes
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¾ cup whole wheat flour
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¾ cup cake flour
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2 eggs
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6 tablespoons brown sugar
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⅓ cup water, or more as needed
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5 ½ tablespoons butter, melted
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2 tablespoons milk powder
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2 ½ teaspoons instant dry yeast
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½ teaspoon salt
Directions
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Mix bread flour, sweet potatoes, whole wheat flour, cake flour, eggs, brown sugar, water, butter, milk powder, yeast, and salt together in a bowl until dough holds together, adding more water if dough is too dry. Transfer dough to a floured surface and knead until smooth and elastic, 6 to 8 minutes.
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Place dough in an oiled bowl and cover with plastic wrap or a damp towel. Place bowl in a warm place and let sit until doubled in size, about 1 hour.
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Punch dough down and cut into 16 pieces, rolling them into balls. Place dough balls on oiled baking sheets, cover, and let rise until doubled in size, about 40 minutes.
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Preheat oven to 350 degrees F (175 degrees C). Remove cover from dough.
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Bake in the preheated oven until golden brown on top, 12 to 15 minutes.
Cook's Notes:
Any variety of sweet potato can be used in place of the purple.
Substitute white sugar for the brown sugar if desired.
The dough can also be made in a bread machine on the "Dough" setting.
Nutrition Facts (per serving)
200 | Calories |
5g | Fat |
33g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 200 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 14% |
Cholesterol 34mg | 11% |
Sodium 128mg | 6% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 7g | |
Protein 6g | 11% |
Vitamin C 4mg | 4% |
Calcium 45mg | 3% |
Iron 2mg | 11% |
Potassium 195mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.