![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4-ArS2X_ZN1J-jLHUOg81qLzxCg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4473939-aec02a8d7c314f0993552c6039612380.jpg)
Ingredients
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3 tablespoons olive oil
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2 onions, finely chopped
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1 (28 ounce) can tomato purée
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½ cup water
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2 teaspoons dried oregano
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½ teaspoon dried basil
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½ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Heat olive oil in a large saucepan over medium heat. Add onions and sauté in hot oil until just starting to turn golden, 5 to 8 minutes. Stir in tomato purée, water, oregano, basil, salt, and pepper until combined.
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Bring sauce to a simmer. Reduce heat to medium-low, cover, and simmer until flavors blend, about 30 minutes.
Nutrition Facts (per serving)
106 | Calories |
5g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 106 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Sodium 539mg | 23% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 2g | 5% |
Vitamin C 15mg | 16% |
Calcium 39mg | 3% |
Iron 2mg | 12% |
Potassium 522mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.