Sicilian Pizza Sauce

4.4

(10)

9 Reviews

6 Photos

This Sicilian-style pizza sauce is so easy to make and more flavorful than store-bought. This recipe makes enough sauce for 2 pizzas. It can be frozen and stored in single-serve portions.

Submitted by koko

Updated on March 18, 2024

6

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
2 onions, finely chopped
1 (28 ounce) can tomato purée
½ cup water
2 teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

Heat olive oil in a large saucepan over medium heat. Add onions and sauté in hot oil until just starting to turn golden, 5 to 8 minutes. Stir in tomato purée, water, oregano, basil, salt, and pepper until combined.
Bring sauce to a simmer. Reduce heat to medium-low, cover, and simmer until flavors blend, about 30 minutes.

Nutrition Facts (per serving)

106	Calories
5g	Fat
14g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 106
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Sodium 539mg	23%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	11%
Total Sugars 7g
Protein 2g	5%
Vitamin C 15mg	16%
Calcium 39mg	3%
Iron 2mg	12%
Potassium 522mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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