Ingredients
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1 cup warm water (95 to 110 degrees F/35 to 43 degrees C)
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1 (.25 ounce) package active dry yeast
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2 tablespoons shortening
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1 ½ teaspoons salt
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1 teaspoon white sugar
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1 teaspoon Italian seasoning
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3 cups all-purpose flour
Directions
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Combine warm water and yeast in a small bowl; stir until yeast is dissolved. Let stand until yeast forms a creamy foam, about 10 minutes.
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Pour yeast mixture into a large bowl; add shortening, salt, sugar, and Italian seasoning. Stir in flour by hand until dough comes together.
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Turn dough out on a floured work surface and knead until smooth, 5 to 8 minutes. Transfer to a large greased bowl. Cover with a moist towel and let rise in a warm place until doubled in size, about 45 minutes.
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Punch dough down gently. Let stand for 3 to 5 minutes for air to release. Roll into a ball; spread and stretch over the bottom of a pizza pan. Let rise for 15 minutes before topping and baking.
Cook's Note:
Top crust with your favorite toppings and bake at 450 degrees F (230 degrees C) until toppings are hot and crust is browned, about 15 minutes. Cool for 3 to 5 minutes before slicing.
Nutrition Facts (per serving)
408 | Calories |
7g | Fat |
74g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 408 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Sodium 877mg | 38% |
Total Carbohydrate 74g | 27% |
Dietary Fiber 3g | 11% |
Total Sugars 1g | |
Protein 10g | 21% |
Vitamin C 0mg | 0% |
Calcium 23mg | 2% |
Iron 5mg | 27% |
Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.