Ingredients
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1 ½ pounds sweet Italian sausage
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2 cloves garlic, minced
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2 small onions, chopped
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2 (16 ounce) cans whole peeled tomatoes
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1 ¼ cups dry red wine
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5 cups beef broth
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½ teaspoon dried basil
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½ teaspoon dried oregano
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2 zucchini, sliced
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1 green bell pepper, chopped
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3 tablespoons chopped fresh parsley
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1 (16 ounce) package spinach fettuccine pasta
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salt and pepper to taste
Directions
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In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
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Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
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Cover, and cook on Low for 4 to 6 hours.
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Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.
Nutrition Facts (per serving)
436 | Calories |
18g | Fat |
44g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 436 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 6g | 29% |
Cholesterol 33mg | 11% |
Sodium 1609mg | 70% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 4g | 14% |
Total Sugars 6g | |
Protein 21g | 42% |
Vitamin C 27mg | 30% |
Calcium 109mg | 8% |
Iron 4mg | 23% |
Potassium 885mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.