![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PMHKU4kBarAqUK_KVU91Dse6gVA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4470990-817e6ccb29064beaacc0e7fb60f90e85.jpg)
Ingredients
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2 slices prosciutto
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2 slices fontina cheese
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4 slices thinly sliced sandwich bread
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¼ cup chopped giardiniera (pickled Italian vegetables)
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2 hot pickled peppers (Optional)
Directions
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Heat a panino press according to the manufacturer's instructions.
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Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.
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Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 minutes. Serve with hot pickled peppers on the side.
Nutrition Facts (per serving)
310 | Calories |
15g | Fat |
29g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 310 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 8g | 38% |
Cholesterol 46mg | 15% |
Sodium 888mg | 39% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Protein 14g | 28% |
Vitamin C 28mg | 31% |
Calcium 237mg | 18% |
Iron 2mg | 12% |
Potassium 143mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.