Grilled Hawaiian Salmon with Strawberry Pineapple Salsa

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(3)
3 Reviews
5 Photos

My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries to the salsa, but I am sure it will be fine with just pineapples. Strawberry preserves serve as the marinade base, mixed with soy, vinegar, and sesame oil.

Submitted by KelleyBee
Published on February 14, 2017
5
5
5
Prep Time:
30 mins
Cook Time:
12 mins
Additional Time:
1 hr
Total Time:
1 hr 42 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

Marinade:

  • ⅓ cup strawberry preserves

  • ¼ cup soy sauce

  • ¼ cup apple cider vinegar

  • 2 tablespoons toasted sesame oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon ground ginger

  • ½ teaspoon ground black pepper

  • 1 pound skin-on salmon fillets

Strawberry-Pineapple Salsa:

  • 1 cup chopped fresh strawberries

  • 1 cup chopped fresh pineapple

  • ⅓ cup chopped sweet onion (such as Vidalia)

  • ¼ cup chopped fresh parsley, or to taste

  • 1 tablespoon vegetable oil

Directions

  1. Mix strawberry preserves, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, and pepper together in a bowl to make marinade. Pour 1/3 cup into a glass measuring cup; reserve. Place salmon fillets in the bowl.

  2. Marinate salmon in the refrigerator for 1 hour.

  3. Mix strawberries, pineapple, onion, and parsley in a bowl to make salsa. Cover with plastic wrap and refrigerate.

  4. Preheat grill for medium heat and lightly oil the grate. Oil a stainless steel grill basket. Place salmon fillets skin-side up in the basket; cook for 6 minutes. Flip and continue cooking skin-side down, about 6 minutes more.

  5. Divide salmon fillets among serving plates; drizzle reserved 1/3 cup marinade on top. Spoon salsa on top.

Nutrition Facts (per serving)

401 Calories
21g Fat
31g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 401
% Daily Value *
Total Fat 21g 27%
Saturated Fat 4g 19%
Cholesterol 56mg 19%
Sodium 961mg 42%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 8%
Total Sugars 24g
Protein 22g 43%
Vitamin C 54mg 60%
Calcium 42mg 3%
Iron 1mg 7%
Potassium 553mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.