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Ingredients
Marinade:
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⅓ cup strawberry preserves
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¼ cup soy sauce
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¼ cup apple cider vinegar
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2 tablespoons toasted sesame oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon ground ginger
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½ teaspoon ground black pepper
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1 pound skin-on salmon fillets
Strawberry-Pineapple Salsa:
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1 cup chopped fresh strawberries
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1 cup chopped fresh pineapple
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⅓ cup chopped sweet onion (such as Vidalia)
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¼ cup chopped fresh parsley, or to taste
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1 tablespoon vegetable oil
Directions
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Mix strawberry preserves, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, and pepper together in a bowl to make marinade. Pour 1/3 cup into a glass measuring cup; reserve. Place salmon fillets in the bowl.
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Marinate salmon in the refrigerator for 1 hour.
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Mix strawberries, pineapple, onion, and parsley in a bowl to make salsa. Cover with plastic wrap and refrigerate.
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Preheat grill for medium heat and lightly oil the grate. Oil a stainless steel grill basket. Place salmon fillets skin-side up in the basket; cook for 6 minutes. Flip and continue cooking skin-side down, about 6 minutes more.
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Divide salmon fillets among serving plates; drizzle reserved 1/3 cup marinade on top. Spoon salsa on top.
Nutrition Facts (per serving)
401 | Calories |
21g | Fat |
31g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 401 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 4g | 19% |
Cholesterol 56mg | 19% |
Sodium 961mg | 42% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 24g | |
Protein 22g | 43% |
Vitamin C 54mg | 60% |
Calcium 42mg | 3% |
Iron 1mg | 7% |
Potassium 553mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.