![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xgZeTQ-oAhr2jGKo_sEEjz1aPZ0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8636669-3cd3478916a14a0d97120ba2181081a1.jpg)
Ingredients
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1 (12 ounce) package Italian sausage, casings removed
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2 (8 ounce) packages grated Parmesan cheese
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2 cups shredded mozzarella cheese
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1 ½ cups ricotta cheese
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4 large eggs
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1 (3 ounce) package prosciutto, chopped
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2 tablespoons chopped fresh parsley
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2 (9-inch) prepared pie crusts
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 8 minutes. Drain grease.
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Mix together Parmesan cheese, mozzarella cheese, ricotta cheese, and eggs in a large bowl until well combined. Stir in cooked sausage, prosciutto, and parsley until incorporated.
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Roll 1 pie crust into an 11-inch circle on a lightly floured work surface. Transfer to a pie plate, leaving a 1/2-inch overhang. Pierce crust all over with a fork. Spread sausage mixture over crust. Roll remaining pie crust into a 12-inch circle; place on top. Seal and flute edges. Cut several slits in top crust to permit steam to escape.
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Bake in the preheated oven until center is set and crust is browned, about 1 hour.
Recipe Tip
You can substitute 1/4 cup finely chopped smoked ham or pepperoni for prosciutto if desired.
Nutrition Facts (per serving)
720 | Calories |
50g | Fat |
25g | Carbs |
42g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 720 | |
% Daily Value * | |
Total Fat 50g | 63% |
Saturated Fat 21g | 107% |
Cholesterol 187mg | 62% |
Sodium 1873mg | 81% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 42g | 85% |
Vitamin C 1mg | 1% |
Calcium 875mg | 67% |
Iron 3mg | 16% |
Potassium 251mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.