![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ILrOF31HcSAIjbL7l1Exr53Wnhg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4477510-5f64f566aafb4873ae2d520551c6cfa7.jpg)
Ingredients
-
1 cup water
-
1 ½ teaspoons active dry yeast
-
1 teaspoon white sugar
-
3 cups bread flour
-
1 tablespoon olive oil
-
1 ½ teaspoons salt
Directions
-
Mix together water, yeast, and sugar in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.
-
Cover dough and refrigerate, 8 hours to overnight.
-
Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours.
-
Flatten or stretch out dough to desired thickness.
Cook's Note:
Mix dough in a bread machine on the "Pizza Dough" setting if preferred. You can also knead the dough by hand.
Use the dough in a pizza oven or a standard oven with the pizza recipe of your choice.
Nutrition Facts (per serving)
19 | Calories |
2g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 19 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 1% |
Sodium 437mg | 19% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 0g | 1% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.