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Ingredients
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cooking spray
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1 cup white sugar
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½ cup butter, softened
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6 ripe bananas, mashed
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2 eggs, beaten
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1 ½ cups cake flour
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3 tablespoons cake flour
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1 teaspoon baking soda
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½ teaspoon salt
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½ teaspoon vanilla extract
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½ cup European cookie spread (such as Biscoff®)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
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Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.
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Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.
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Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.
Cook's Note:
Substitute 1 1/2 cup all-purpose flour for the cake flour if desired.
Nutrition Facts (per serving)
327 | Calories |
13g | Fat |
51g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 327 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 6g | 31% |
Cholesterol 51mg | 17% |
Sodium 269mg | 12% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 2g | 7% |
Total Sugars 24g | |
Protein 3g | 7% |
Vitamin C 5mg | 6% |
Calcium 13mg | 1% |
Iron 2mg | 10% |
Potassium 246mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.