Ingredients
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cooking spray
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1 (16.5 ounce) package refrigerated sugar cookie dough
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1 tablespoon all-purpose flour, or as needed
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¾ cup unsalted butter, at room temperature
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3 cups confectioners' sugar, sifted
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3 tablespoons canned coconut milk, or more as needed
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1 teaspoon coconut extract
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¼ cup colored sugar (Optional)
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¼ cup candy sprinkles (Optional)
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¼ cup shredded coconut (Optional)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a mini muffin tin with cooking spray.
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Scoop up 2 teaspoons of cookie dough and roll into a ball. Place the ball in the prepared tin. Repeat with remaining cookie dough.
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Dip the bottom of a shot glass in flour and use to press each ball of dough into a cup shape; the top of each cup should be about 1/4 inch below the rim of the tin.
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Bake in the preheated oven until golden, about 10 minutes. Press again with the shot glass to reinforce the cup shape. Continue baking cookie cups until very lightly browned, about 1 minute more. Cool in the tin for 5 minutes. Transfer carefully to a wire rack to cool completely.
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Beat butter in a bowl with an electric mixer until fluffy. Beat in confectioners' sugar, 1 cup at a time, until well blended. Add coconut milk and coconut extract; beat at high speed until frosting is light and fluffy. Add 1 tablespoon coconut milk if frosting is too thick.
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Spoon or pipe frosting into each cookie cup. Decorate with colored sugar, candy sprinkles, and shredded coconut.
Nutrition Facts (per serving)
232 | Calories |
12g | Fat |
31g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 232 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 6g | 30% |
Cholesterol 17mg | 6% |
Sodium 72mg | 3% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 0g | 1% |
Total Sugars 24g | |
Protein 1g | 2% |
Calcium 3mg | 0% |
Iron 1mg | 3% |
Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.