![](https://cdn.statically.io/img/www.allrecipes.com/thmb/004tWUy9Q3unEm6AgsgD4B6UHN8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4480835-1aa3b8261e90445fa017825622908d3d.jpg)
Ingredients
-
4 slices bacon, trimmed of fat and cut into small pieces
-
1 avocado, halved and pitted
-
6 hard-boiled eggs, halved
-
1 tablespoon mayonnaise
-
2 teaspoons prepared yellow mustard
-
1 splash lime juice
-
1 pinch red pepper flakes
Directions
-
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
-
Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
-
Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.
Cook's Note:
I use smoked bacon.
Nutrition Facts (per serving)
182 | Calories |
15g | Fat |
4g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 182 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 18% |
Cholesterol 220mg | 73% |
Sodium 236mg | 10% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 2g | 9% |
Total Sugars 1g | |
Protein 9g | 19% |
Vitamin C 4mg | 5% |
Calcium 31mg | 2% |
Iron 1mg | 5% |
Potassium 268mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.