Avocado and Bacon-Stuffed Eggs

4.3

(8)

6 Reviews

3 Photos

Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.

Submitted by Liz Dalton 'Lizzie'

Published on June 21, 2017

3

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

6

Yield:

12 egg halves

Jump to Nutrition Facts

Ingredients

4 slices bacon, trimmed of fat and cut into small pieces
1 avocado, halved and pitted
6 hard-boiled eggs, halved
1 tablespoon mayonnaise
2 teaspoons prepared yellow mustard
1 splash lime juice
1 pinch red pepper flakes

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

Cook's Note:

I use smoked bacon.

Nutrition Facts (per serving)

182	Calories
15g	Fat
4g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 182
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	18%
Cholesterol 220mg	73%
Sodium 236mg	10%
Total Carbohydrate 4g	1%
Dietary Fiber 2g	9%
Total Sugars 1g
Protein 9g	19%
Vitamin C 4mg	5%
Calcium 31mg	2%
Iron 1mg	5%
Potassium 268mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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