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Ingredients
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1 (8 ounce) bag kettle-cooked potato chips
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1 cup finely grated Parmesan cheese, divided
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1 tablespoon dried basil
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2 cloves garlic, minced
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4 leaves fresh basil, minced
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1 teaspoon olive oil
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
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Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.
Nutrition Facts (per serving)
206 | Calories |
14g | Fat |
15g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 206 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 25% |
Cholesterol 9mg | 3% |
Sodium 302mg | 13% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 5% |
Total Sugars 0g | |
Protein 6g | 12% |
Vitamin C 6mg | 7% |
Calcium 131mg | 10% |
Iron 1mg | 4% |
Potassium 502mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.