Pesto Chips

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This is a delicious snack hack for your favorite pesto pasta.

Submitted by Cally

Published on March 1, 2017

3

Prep Time:

5 mins

Cook Time:

4 mins

Total Time:

9 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) bag kettle-cooked potato chips
1 cup finely grated Parmesan cheese, divided
1 tablespoon dried basil
2 cloves garlic, minced
4 leaves fresh basil, minced
1 teaspoon olive oil

Directions

Preheat oven to 425 degrees F (220 degrees C).
Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.

Nutrition Facts (per serving)

206	Calories
14g	Fat
15g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 206
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	25%
Cholesterol 9mg	3%
Sodium 302mg	13%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	5%
Total Sugars 0g
Protein 6g	12%
Vitamin C 6mg	7%
Calcium 131mg	10%
Iron 1mg	4%
Potassium 502mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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