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Ingredients
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1 (12 ounce) package Johnsonville® Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links
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2 cups Simply Potatoes® Shredded Hash Browns
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2 tablespoons butter
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1 cup shredded Cheddar cheese
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10 eggs
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1 cup half-and-half cream
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½ teaspoon onion powder
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Salt and pepper to taste
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5 small, thin tomato slices
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1 tablespoon thinly sliced chives
Directions
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Preheat oven to 350 degrees F.
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Cook breakfast sausage according to package directions; set aside.
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In a skillet, brown the hash browns in butter until crisp.
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Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
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Sprinkle cheese into center of the pie plate.
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Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
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In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
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Arrange tomato slices on top of quiche; sprinkle with chives.
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Cover sausage at edge of quiche with foil to prevent overbrowning.
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Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.
Tip:
For even easier preparation, use Johnsonville(R) Fully Cooked Breakfast Links and omit step 2.
Nutrition Facts (per serving)
510 | Calories |
38g | Fat |
14g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 510 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 17g | 85% |
Cholesterol 391mg | 130% |
Sodium 1135mg | 49% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 29g | 58% |
Vitamin C 3mg | 3% |
Calcium 226mg | 17% |
Iron 2mg | 9% |
Potassium 226mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.