![](https://cdn.statically.io/img/www.allrecipes.com/thmb/M39GD9riFuX_fZL6SPW94d9Lu-w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/791571-e9d7e8d636e9400d9ac3d4825bf01a04.jpg)
Ingredients
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½ pound dried white pea beans
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½ pound chorizo sausage, thinly sliced
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1 pound beef soup bones
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1 quart water
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1 medium head cabbage, chopped
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2 bunches kale - rinsed, dried and chopped
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5 potatoes, peeled and cubed
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1 quart hot water or as needed
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salt and pepper to taste
Directions
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Soak beans in twice their volume of water 8 hours or overnight.
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In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
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Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
302 | Calories |
9g | Fat |
42g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 302 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 17% |
Cholesterol 20mg | 7% |
Sodium 321mg | 14% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 8g | 30% |
Total Sugars 4g | |
Protein 15g | 30% |
Vitamin C 75mg | 83% |
Calcium 166mg | 13% |
Iron 4mg | 19% |
Potassium 1064mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.