Portuguese Soup

4.0

(56)

54 Reviews

6 Photos

This is a great soup recipe. Very hearty and tasty

Submitted by Patti Peil

Updated on October 31, 2022

close up view of Portuguese Soup with beans and cabbage in a pot

6

Prep Time:

20 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

¼ cup vegetable oil
2 cups chopped onion
1 pound smoked sausage, sliced
1 medium head cabbage, chopped
6 potatoes, peeled and cubed
2 (15 ounce) cans kidney beans
2 cups ketchup
1 (10.5 ounce) can beef consomme
2 ⅔ quarts water
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 teaspoon salt
½ cup vinegar

Directions

In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.
Stir in vinegar and simmer 1 hour more. Add more water if needed.

Nutrition Facts (per serving)

537	Calories
20g	Fat
73g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 537
% Daily Value *
Total Fat 20g	26%
Saturated Fat 6g	28%
Cholesterol 37mg	12%
Sodium 2127mg	92%
Total Carbohydrate 73g	27%
Dietary Fiber 12g	43%
Total Sugars 22g
Protein 21g	41%
Vitamin C 62mg	69%
Calcium 165mg	13%
Iron 4mg	20%
Potassium 1120mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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