Ingredients
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2 fresh jalapeno peppers
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12 ounces frozen blackberries
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1 cup water
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½ cup brown sugar
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¼ cup honey
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¼ cup orange juice
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¼ cup orange-flavored liqueur
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1 tablespoon minced fresh garlic
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2 teaspoons orange zest
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1 (12 pound) spiral-sliced, fully-cooked smoked ham
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Place jalapeno peppers on a baking sheet.
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Broil in the preheated oven, turning every 2 to 3 minutes, until skin on the jalapenos is blackened and bubbling, 8 to 10 minutes.
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Remove jalapeno peppers from oven and place in a resealable plastic bag; set aside for 5 to 10 minutes. Carefully open the bag and remove jalapeno peppers; let sit until easily handled. Peel blackened skin from jalapeno peppers, slice open, remove the seeds, and mince the pepper.
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Combine jalapeno peppers, blackberries, water, brown sugar, honey, orange juice, orange-flavored liqueur, garlic, and orange zest in a saucepan over medium heat; simmer for 5 to 10 minutes. Reduce heat to low and continue simmering until glaze has reduced in size and is thickened, 5 to 10 minutes more. Mash the glaze with a potato masher until blackberries are broken down. Remove saucepan from heat.
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Reduce oven temperature to 325 degrees F (165 degrees C). Place the ham in a roasting pan and brush some of the glaze over the ham; cover loosely with aluminum foil.
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Bake in the preheated oven, basting with glaze every 20 minutes, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 3 hours. Remove ham from oven and brush with more glaze. Let stand for 10 minutes before slicing.
Photo by Allrecipes.
Nutrition Facts (per serving)
604 | Calories |
42g | Fat |
11g | Carbs |
42g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 604 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 15g | 75% |
Cholesterol 127mg | 42% |
Sodium 2917mg | 127% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 42g | 84% |
Vitamin C 84mg | 94% |
Calcium 26mg | 2% |
Iron 2mg | 10% |
Potassium 744mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.