![](https://cdn.statically.io/img/www.allrecipes.com/thmb/sHhIY0QJfd5_6hUD0vpcXCgM6EU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4843473-a11ff27662ca4952a2f5ab408c083da5.jpg)
Ingredients
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3 tablespoons vegetable oil, divided
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1 white eggplant, sliced
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3 tablespoons minced lemongrass
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1 tablespoon crushed garlic
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1 tablespoon chopped green onion
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1 tablespoon chopped fresh basil
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1 teaspoon minced red chile pepper
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1 teaspoon minced fresh ginger
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1 tablespoon oyster sauce
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1 teaspoon white sugar
Directions
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Heat 1 tablespoon oil in a skillet over medium heat. Add eggplant; cook until golden brown and soft, but not mushy, 3 to 5 minutes per side.
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Mix remaining 2 tablespoons oil, lemongrass, garlic, green onion, basil, red chile, and ginger together in a bowl. Pour over eggplant in the skillet. Cook until green onion wilts, about 3 minutes. Stir in oyster sauce and sugar. Cook until flavors combine, 2 to 3 minutes. Remove from heat.
Cook's Notes:
Substitute ground ginger for the fresh ginger if desired.
Substitute 2 tablespoons soy sauce for the oyster sauce if desired.
Nutrition Facts (per serving)
273 | Calories |
21g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 273 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 3g | 14% |
Sodium 62mg | 3% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 10g | 34% |
Total Sugars 9g | |
Protein 3g | 7% |
Vitamin C 10mg | 11% |
Calcium 43mg | 3% |
Iron 1mg | 8% |
Potassium 720mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.