Florentine Tomato Soup

4.4

(53)

48 Reviews

9 Photos

Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.

Submitted by Morris

Updated on July 14, 2022

9

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon olive oil
½ cup chopped green bell pepper
½ cup chopped onion
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 ½ cups water
1 tablespoon minced fresh basil
1 teaspoon chicken bouillon granules
¼ teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed

Directions

In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
Stir in spinach and cook 5 to 7 minutes more.

Nutrition Facts (per serving)

54	Calories
1g	Fat
8g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 54
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 177mg	8%
Total Carbohydrate 8g	3%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 3g	6%
Vitamin C 21mg	24%
Calcium 108mg	8%
Iron 3mg	17%
Potassium 354mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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