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Ingredients
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⅔ cup white sugar
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½ cup butter, at room temperature
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2 eggs, at room temperature
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1 cup sour cream, at room temperature
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½ teaspoon almond extract
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½ teaspoon vanilla extract
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1 ½ cups all-purpose flour
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½ cup almond flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon ground cardamom
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½ teaspoon salt
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2 cups mixed frozen berries
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2 tablespoons sliced almonds
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1 tablespoon turbinado sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
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Combine sugar and butter in a large bowl; beat with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add eggs one at a time, beating well after each addition. Mix in sour cream, almond extract, and vanilla extract until batter is smooth.
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Stir all-purpose flour, almond flour, baking soda, baking powder, cardamom, and salt together in a bowl. Add to the batter; mix on low speed just until combined.
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Spread batter evenly in the prepared pan. Scatter berries on top. Sprinkle sliced almonds and turbinado sugar over berries.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool in the pan; serve warm or at room temperature.
Cook's Notes:
I used raspberries and blackberries. Use other berries if you prefer.
Cubing the butter will bring it to room temperature faster. Place eggs in a bowl of warm water for a few minutes to bring them to room temperature faster.
Nutrition Facts (per serving)
406 | Calories |
24g | Fat |
44g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 406 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 12g | 59% |
Cholesterol 84mg | 28% |
Sodium 397mg | 17% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 10% |
Total Sugars 21g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 86mg | 7% |
Iron 1mg | 8% |
Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.