Ingredients
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2 cups self-rising flour, plus more for kneading
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¼ teaspoon baking soda
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7 tablespoons very cold butter, cut into pieces
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¾ cup buttermilk, plus additional for brushing
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½ cup shredded Irish Cheddar cheese, divided, plus more for topping
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¼ cup sliced green onions, divided
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Whisk together self-rising flour and baking soda in a large bowl. Add cold butter and cut it into flour with a pastry blender until mixture resembles coarse crumbs, 5 to 7 minutes. Make a well in the center of flour mixture and pour in buttermilk. Stir with a fork just until mixture starts to come together to form a shaggy dough.
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Transfer dough to a floured work surface. Press into a roughly shaped rectangle. Fold into thirds using a bench scraper. Press again into a rectangle, flouring the surface if dough seems sticky. Roll dough with a rolling pin to 1/2-inch thickness.
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Sprinkle dough with 1/4 cup cheese and 1/8 cup green onions. Fold dough into thirds. Dust with flour, if necessary, and roll out again to about 1/2-inch thickness. Top with remaining 1/4 cup cheese and 1/8 cup green onions. Fold into thirds and roll out again to about 1/2-inch thickness. Use a 2- or 3-inch round cutter to cut out 12 biscuits.
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Transfer biscuits to the prepared baking sheet. Brush lightly with buttermilk. Sprinkle the tops with about 1 teaspoon cheese.
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Bake in the preheated oven until cooked through and golden brown, about 20 minutes. Transfer to a wire rack to cool.
Recipe Tips
To make your own self-rising flour for this recipe, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon fine salt.
If you can't find Irish Cheddar, like Dubliners, use your favorite sharp Cheddar cheese instead.
Editor's Note
Baking time is reduced slightly in the magazine version of this recipe.
Nutrition Facts (per serving)
318 | Calories |
17g | Fat |
33g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 318 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 11g | 54% |
Cholesterol 47mg | 16% |
Sodium 768mg | 33% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 8g | 15% |
Vitamin C 1mg | 1% |
Calcium 251mg | 19% |
Iron 2mg | 12% |
Potassium 123mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.