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Ingredients
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1 pound bulk pork sausage
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1 (16 ounce) package coleslaw mix
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¼ cup soy sauce
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¼ cup toasted sesame oil
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1 tablespoon grated ginger
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1 clove garlic, minced
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1 tablespoon lemon zest
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1 teaspoon chopped fresh cilantro
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease.
Dotdash Meredith Food Studios
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Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes.
Dotdash Meredith Food Studios
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Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
509 | Calories |
41g | Fat |
17g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 509 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 11g | 54% |
Cholesterol 74mg | 25% |
Sodium 1941mg | 84% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 7% |
Total Sugars 0g | |
Protein 18g | 36% |
Vitamin C 41mg | 46% |
Calcium 83mg | 6% |
Iron 2mg | 11% |
Potassium 535mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.