Egg Roll Bowl

4.4
(112)

This egg roll bowl makes a fantastic breakfast by itself, or serve it as a side dish with your favorite entrée. Serve with hot mustard.

Egg Roll Bowl
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 1 pound bulk pork sausage

  • 1 (16 ounce) package coleslaw mix

  • ¼ cup soy sauce

  • ¼ cup toasted sesame oil

  • 1 tablespoon grated ginger

  • 1 clove garlic, minced

  • 1 tablespoon lemon zest

  • 1 teaspoon chopped fresh cilantro

Directions

  1. Gather all ingredients.

    an overhead shot of all ingredients for egg roll bowl

    Dotdash Meredith Food Studios

  2. Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease.

    an overhead shot of pork sausage cooking in a skillet

    Dotdash Meredith Food Studios

  3. Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes.

    an overhead shot of egg roll mixture cooking in a skillet

    Dotdash Meredith Food Studios

  4. Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes.

    an overhead shot of lemon zest and cilantro added to egg roll mixture in a skillet

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

509 Calories
41g Fat
17g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 509
% Daily Value *
Total Fat 41g 53%
Saturated Fat 11g 54%
Cholesterol 74mg 25%
Sodium 1941mg 84%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 18g 36%
Vitamin C 41mg 46%
Calcium 83mg 6%
Iron 2mg 11%
Potassium 535mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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